Looking for a delicious, approachable soups recipe? This creamy tomato basil soup uses everyday ingredients and easy-to-follow steps. It is a great choice for home cooks who want reliable results without complicated techniques.
Why You Will Love This Recipe
Simple prep, balanced flavor, and a flexible method make this recipe easy to add to your weekly meal plan. Read the ingredient list before starting and prepare everything ahead of time.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cans (28 oz each) crushed tomatoes
- 2 cups vegetable broth
- 1 tsp sugar (optional)
- 1/2 cup heavy cream
- 1/2 cup fresh basil leaves
- Salt and black pepper to taste
Step-by-Step Instructions
- Heat oil in a pot and soften onion for 5 minutes.
- Add garlic and cook for 30 seconds.
- Stir in tomatoes and broth; simmer for 20 minutes.
- Blend carefully until smooth with an immersion blender.
- Stir in cream and basil and heat gently without boiling.
- Season to taste and serve with crusty bread.
Helpful Tips
Measure ingredients before cooking, taste and adjust seasoning when appropriate, and use a food thermometer for meat or fish. Cooking times may vary by appliance and ingredient size.
Serving and Storage
Serve freshly prepared for the best texture. Refrigerate perishable leftovers promptly in airtight containers and follow standard food-safety guidance. Reheat thoroughly where appropriate.
Frequently Asked Questions
Can I prepare ingredients ahead?
Yes. Wash, measure, and chop ingredients in advance and keep perishable items refrigerated until needed.
Can I adjust the serving size?
Yes. Scale ingredients proportionally, but check cooking time and pan size rather than assuming they scale linearly.
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