Looking for a delicious, approachable baking recipe? This easy banana bread uses everyday ingredients and easy-to-follow steps. It is a great choice for home cooks who want reliable results without complicated techniques.
Why You Will Love This Recipe
Simple prep, balanced flavor, and a flexible method make this recipe easy to add to your weekly meal plan. Read the ingredient list before starting and prepare everything ahead of time.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted unsalted butter
- 3/4 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/2 tsp cinnamon
Step-by-Step Instructions
- Heat oven to 350°F (175°C); grease a 9×5-inch loaf pan.
- Mash bananas and stir in melted butter.
- Mix in sugar, egg, and vanilla.
- Stir in baking soda, salt, and cinnamon.
- Fold in flour just until no dry streaks remain.
- Pour into pan and bake 50–60 minutes until a skewer comes out clean.
- Cool 15 minutes in pan, then transfer to a rack.
Helpful Tips
Measure ingredients before cooking, taste and adjust seasoning when appropriate, and use a food thermometer for meat or fish. Cooking times may vary by appliance and ingredient size.
Serving and Storage
Serve freshly prepared for the best texture. Refrigerate perishable leftovers promptly in airtight containers and follow standard food-safety guidance. Reheat thoroughly where appropriate.
Frequently Asked Questions
Can I prepare ingredients ahead?
Yes. Wash, measure, and chop ingredients in advance and keep perishable items refrigerated until needed.
Can I adjust the serving size?
Yes. Scale ingredients proportionally, but check cooking time and pan size rather than assuming they scale linearly.
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