Looking for a delicious, approachable sides recipe? This crispy oven-baked potato wedges uses everyday ingredients and easy-to-follow steps. It is a great choice for home cooks who want reliable results without complicated techniques.
Why You Will Love This Recipe
Simple prep, balanced flavor, and a flexible method make this recipe easy to add to your weekly meal plan. Read the ingredient list before starting and prepare everything ahead of time.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chopped parsley to serve
Step-by-Step Instructions
- Heat oven to 425°F (220°C) and line a large baking tray.
- Scrub potatoes and cut into evenly sized wedges.
- Dry wedges thoroughly with a towel.
- Toss with oil and seasonings.
- Arrange cut-side down in one layer.
- Bake 30–35 minutes, flipping halfway, until crisp and tender.
- Sprinkle with parsley and serve.
Helpful Tips
Measure ingredients before cooking, taste and adjust seasoning when appropriate, and use a food thermometer for meat or fish. Cooking times may vary by appliance and ingredient size.
Serving and Storage
Serve freshly prepared for the best texture. Refrigerate perishable leftovers promptly in airtight containers and follow standard food-safety guidance. Reheat thoroughly where appropriate.
Frequently Asked Questions
Can I prepare ingredients ahead?
Yes. Wash, measure, and chop ingredients in advance and keep perishable items refrigerated until needed.
Can I adjust the serving size?
Yes. Scale ingredients proportionally, but check cooking time and pan size rather than assuming they scale linearly.
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