Looking for a delicious, approachable dinner recipe? This creamy garlic parmesan chicken pasta uses everyday ingredients and easy-to-follow steps. It is a great choice for home cooks who want reliable results without complicated techniques.
Why You Will Love This Recipe
Simple prep, balanced flavor, and a flexible method make this recipe easy to add to your weekly meal plan. Read the ingredient list before starting and prepare everything ahead of time.
Ingredients
- 12 oz penne pasta
- 1 lb boneless chicken breast, diced
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 3/4 cup grated Parmesan
- 1/2 cup reserved pasta water
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley to garnish
Step-by-Step Instructions
- Cook pasta in salted water until al dente; reserve 1/2 cup cooking water.
- Season chicken with salt, pepper, and Italian seasoning.
- Heat oil in a skillet and cook chicken until it reaches 165°F (74°C).
- Add garlic and stir for 30 seconds.
- Pour in cream, simmer gently, and stir in Parmesan.
- Toss pasta with sauce, loosening with pasta water as needed.
- Top with parsley and serve immediately.
Helpful Tips
Measure ingredients before cooking, taste and adjust seasoning when appropriate, and use a food thermometer for meat or fish. Cooking times may vary by appliance and ingredient size.
Serving and Storage
Serve freshly prepared for the best texture. Refrigerate perishable leftovers promptly in airtight containers and follow standard food-safety guidance. Reheat thoroughly where appropriate.
Frequently Asked Questions
Can I prepare ingredients ahead?
Yes. Wash, measure, and chop ingredients in advance and keep perishable items refrigerated until needed.
Can I adjust the serving size?
Yes. Scale ingredients proportionally, but check cooking time and pan size rather than assuming they scale linearly.
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