Looking for a delicious, approachable desserts recipe? This classic chocolate chip cookies uses everyday ingredients and easy-to-follow steps. It is a great choice for home cooks who want reliable results without complicated techniques.
Why You Will Love This Recipe
Simple prep, balanced flavor, and a flexible method make this recipe easy to add to your weekly meal plan. Read the ingredient list before starting and prepare everything ahead of time.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Step-by-Step Instructions
- Heat oven to 350°F (175°C) and line baking trays with parchment.
- Whisk flour, baking soda, and salt.
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time, then vanilla.
- Mix in dry ingredients, then fold in chocolate chips.
- Scoop tablespoon-size balls onto trays, leaving space.
- Bake 10–12 minutes until edges are golden; cool before serving.
Helpful Tips
Measure ingredients before cooking, taste and adjust seasoning when appropriate, and use a food thermometer for meat or fish. Cooking times may vary by appliance and ingredient size.
Serving and Storage
Serve freshly prepared for the best texture. Refrigerate perishable leftovers promptly in airtight containers and follow standard food-safety guidance. Reheat thoroughly where appropriate.
Frequently Asked Questions
Can I prepare ingredients ahead?
Yes. Wash, measure, and chop ingredients in advance and keep perishable items refrigerated until needed.
Can I adjust the serving size?
Yes. Scale ingredients proportionally, but check cooking time and pan size rather than assuming they scale linearly.
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